Going Dark, Finding Light

In March of 2020, the COVID-19 pandemic forced restaurants to close their doors and go dark. This caused an economic domino effect across the country hurting many throughout the restaurant industry. San Francisco based chef, Michael Tusk (Quince and Cotogna) and his team found a way to bring a new dining experience to life that would allow them to continue working with the farmers and purveyors they’d been collaborating with for years.

Support local farms:
feedthefuture.org
malt.org

Recognition
Ambrosia Food & Drink Film Festival
Cibo Corto International Festival - Best International Doc
Cinecibo Festival - Best International Doc
Devour Food Film Fest
Food Film Fest
Mill Valley Film Festival